To give you a set menu will be unfair to the possibilities that we can create with the myriad of ingredients and great sources for good eats.  The sample menus below are just food for thought as to what we can achieve as we work together do design a mouth watering menu for you and your guests. 

Dinner Party Menu - Spring 2008  

Roasted Lamb Chops
Spring Risotto
Minted Mixed Greens
Citrus Granita

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Themed Menus

Spanish Tapas
  gambas al ajillo | patatas bravas | tortilla española | gazpacho  | crema catalana

Mexican Fiesta
mole rubbed tenderloin | roasted corn and chili croquetes | leeks, pepper & potato muffins w/ chipotle cream |   coco and cacao cups
 
Caribbean Fusion
  gingered plaintain and crab timbale  |  lobster and hearts of palm salad | chorizo ragout over gnocchi | pinneapples foster